How to make Coffee and Walnut Loaf Cake. A simple, coffee-scented loaf cake, studded with walnuts and topped with a rich coffee buttercream.

Ingredients:
Cake
6oz/175g butter, softened
6oz/175g dark brown sugar
3 eggs, beaten
6oz/175g self-raising flour, sifted
2oz/55g walnuts, chopped
1 tbsp coffee essence (or 1 tbsp instant coffee dissolved in 1 tbsp warm water)
Buttercream
6oz/175g icing sugar/powdered sugar, sifted
3oz/85g butter, softened
1 tbsp milk
1 tbsp coffee essence
walnuts, to decorate

Full recipe here - [ Ссылка ]

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