Everybody will agree that nothing beats freshly cooked jam-filled donuts but there is something quite special about doing it right at the comfort of your home. This super easy donut recipe is so quick to make and cook using the Multicook & Stir which has the bread rising function to help prove the donuts and the fry function so you can actually use it to fry the donuts. Justine recommends putting the dough in a piping bag and pipe directly into the hot oil. It is ready when it doubles in size and puffs up. Once done, just coat in cinnamon sugar and fill with raspberry jam.
Discover more of the Tefal Multicook & Stir Rice & Multicooker here:
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Full recipe here:
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