Different regions in America have their own unique take on barbecue sauce, and the sauces from Kansas City typify the sweet and thick variety. In her take on KC BBQ sauce, Martha Stewart uses coriander and cumin seeds as well as chile powder, plenty of garlic, and two kinds of vinegar. The resulting sauce makes finishing barbecue masterpieces a quick and easy process, and it works wonderfully for dipping!
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00:00 Introduction
00:29 Stovetop Ingredients And Instructions
3:17 How To Blend Barbecue Sauce
4:29 How To Grill With Sauce
4:45 Final Result
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How to Make Martha Stewart's Texas Barbecue Sauce | Martha's Cooking School | Martha Stewart
