[Not Sponsored] I had a lovely dining experience with @foodnerdgirl at Bar Susu @bar_susu @mountpleasantbia, a MICHELIN-recommended spot in Vancouver known for their natural wines and creative small plates.
We tried the Salt & Vinegar Chips, Hamachi Crudo, Wagyu Tartare, Porchetta and the crispy Kentucky Fried Maitake. We ended on a refreshing note with the Blueberry Sorbet.
Wonderful natural wines selection and I loved the Blossom mocktail. Already thinking about my next visit!
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