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🍣 ABOUT
Have you watched a show where literally everything on there made you hungry? That was the Netflix series Culinary Class Wars for me. I don’t watch many cooking shows, but I really enjoyed this one, especially because I’m a big fan of Korean cuisine. In this video, I recreate and teach you how to make one of the dishes which is a bowl of rice topped with ikura (salmon roe) and caviar. We call this ikuradon in Japanese but they take it to the next level by adding fresh caviar and a side of homemade Korean roasted seaweed. It’s a dish that got a lot of praise and one that I thought was fitting for my channel. So if your mouth was watering while
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
01:37 Ingredients
02:48 Preparation
04:51 Plating
05:53 Cost
07:09 Tasting
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, teriyaki, tempura, izakaya, Japanese beer food, Hawaiian food, onigiri, omusubi, spam musubi, fried chicken, karaage and more!
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🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
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