In under 1hr this AMAZING Chili blanco using whatever smoked leftovers you've saved. Don't have left overs, grill some chicken and start to finish this recipe can still be done in under 1hr. I had some smoked babyback ribs and chicken leftovers that I used to make the ultimate chili blanco. Ingredients at the bottom
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Ingredients
~2 lb leftovers or sub for chicken, boneless breasts or thighs
2 tbsp Extra Virgin Olive Oil
1 large yellow onion, diced
3 Anaheim chiles, seeded, diced
1 jalapeno, seeded, diced
1 tbsp ground cumin
1 tsp oregano
4 cloves garlic, minced
3 tbsp unsalted butter
1/4 cup flour
1 quart unsalted chicken stock
1 cup 50/50 or heavy cream
8 oz cream cheese, cubed
1 bunch cilantro, minced
4 oz (1 cup) pepper jack cheese, grated
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@lodgecastiron @KamadoJoeGrills @Dalstrong@buffalobills
