Pita bread or tortillas with pockets is great alternative to yeast -free bread. A pocket of flatbread can be filled with sweet and non-sweet filling and taken with you to work and school.
They can also be stored for 2 weeks in a plastic bag and in the freezer for up to 2 months.
For this wonderful pita bread you will need:
Ingredients:
350 g of flour
1/2 teaspoon of salt
1.5 tablespoon of olive oil
200 ml of HOT water.
Recipe:
Add hot water to the flour,
add olive oil,
knead the dough until smooth,
first with a spatula because it is hot,
then with your hands.
Put in the plastic bag for 20 minutes.
After 20 minutes knead for 5 minutes,
and divide into 8 pieces.
Roll into a ball and cover with foil.
Roll out until 10 cm diameter.
Put in a hot pan.
Fry and flip continue every 30 seconds.
After turning it may settle but then it rises again.
Keep baked tortillas covered with a kitchen towel .
You can fill them with whatever you want .
Enjoy!
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#pita #no yeast #healthy
3 ingredients Pita Bread with pockets, No Yeast, No Oven
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