Reverse Sous Vide Pulled Pork.
This was my first attempt as Sous Viding anything. Following instructions from online manuals I used the recommended temp of 145°F for Sous Viding pork. I personally couldn't handle the texture. What I learned from this sous viding experience is that I prefer my meats cooked at traditional temperatures. Not lower pasteurized temps.
Ingredients:
Pork Butt
Mustard
Byron's Butt Rub
Method:
1) Smoke the pork butt as usual for until you reach desired smoke / color.
2) Sous vide for 24 hours @ 165°F (what I recommend).
3) Just pull it and eat it, torching is just kind of weird. If I really needed to add some more color I would toss it back on the smoker for another hour or so.
What I did via trial and error was follow instructions and sous vide @ 145°F for 24 hours. I could not handle the texture. Thinking back on the experience I think I can better describe the texture of the pork to be kind of like if canned tuna wasn't dry and hard. To try and salvage the pork I sous vided again for another 24 hours @ 165°F. That produced a more traditional pulled pork in both appearance and texture.
New video every Monday by 10am EST
Equipment I use/recommend:
Crowd Cow - Grass Fed Beef -[ Ссылка ]
My Sous Vide - [ Ссылка ]
Oklahoma Joe Offset Smoker- [ Ссылка ]
USB Fan For Phone (for stoking charcoal)- [ Ссылка ]
Pit Boss Kamado- [ Ссылка ]
Aura Outdoors Cast Iron Grate- [ Ссылка ]
Pit Boss Heat Deflector- [ Ссылка ]
Ash Tool- [ Ссылка ]
Gill grate lifting tool- [ Ссылка ]
Char Griller Akorn Jr- [ Ссылка ]
Akorn Jr heat deflector 3rd party- [ Ссылка ]
Weber chimney starter- [ Ссылка ]
BECUTE Stainless Steel Meat Seasoning Injector- [ Ссылка ]
Felt Furnature Pads- [ Ссылка ]
Charcoal Basket Link- [ Ссылка ]
Cuisinart CSG-900 Wireless Dual Probe Grilling Thermometer- [ Ссылка ]
Pink Butcher Paper- [ Ссылка ]
Video/camera gear I use:
Nikon D3200- [ Ссылка ]
GoPro Hero 5- [ Ссылка ]
GoPro Session 4- [ Ссылка ]
Lavalier (for better audio (can be noticed in newer videos))- [ Ссылка ]
Find me on Social Media:
Website / Contact: [ Ссылка ]
Join the Mark In The Pit Forum: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
youTube Channel: [ Ссылка ]
Music
All music provided via paid subscription service such as Audioblocks.
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com.
If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos.
Thank you for watching!
bitcoin: 1AduvKF5HuPZugF8eAhXSAryxAhJXtmXmJ
bitcoin cash: 164i7Mb4NNPLpdEtzUPkenBfaf9prVn5Tn
ethereum: 0xAEbf9A11E8527FD4f99c816d443e7FCf1603b690
Don't have any currency yet? No Problem. Get some here: [ Ссылка ]
