Nigerian meat pie is one of the most loved and enjoyed snacks in Nigeria. Learn how to make Nigerian meat pie step by step. Although most people love it, not everyone knows how to get a perfect recipe. In this video, I will show you the easiest way to make an extra flaky Nigerian meat pie recipe by adding eggs.

List of Ingredients
Flour(500g)
Butter ( 200g)
Salt(1/2 teaspoon/ adjust to taste if you are using salted butter)
Baking powder (1 tablespoon)
Cold water (100g)
Egg (1 egg)
Egg(1 uncooked egg) for egg wash

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List Of Ingredients for Meat Pie Filling
Cabbage (small-sized)
Green (1 medium size)
Carrots( 2 medium size)
Vegetable oil (100mls)
minced beef(500g)
Onions( 1 medium-sized)

♧Spices for minced beef
Curry (1 teaspoon)
Thyme (1/2 teaspoon)
Pepper flakes (1 teaspoon)
Salts (1/2 teaspoon/ adjust to taste)

Ground//
Ginger (1 teaspoon)
Garlic (1 teaspoon)
Onions (1 teaspoon)
Seasoning cubes (2)
Do try this recipe and tell me what you think in the comments section

Three ways to make your meat pie filling
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Musician: Alexander Nakarada
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