How long can you leave your dough before completing the mixing processes and still end up with a great loaf?

I mixed all the ingredients then left the dough covered for 5.5 hours, then a quick final mix followed by some quick coil folds, shaping and then into the fridge for 18h. Check out tomorrow reel and be surprised 😯.

This is baked using my standard recipe in the Highlights with flour from @shiptonmill

Any questions let me know
Give it a try and enjoy.

#SourdoughBread #unexpected #time #brotbacken #experiment

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