Homemade Rock Candy Recipe:
Ingredients:
1 cup water
3 cups white granulated sugar
1 – 2 tsp flavoring (optional)
Food color (optional)
Instructions:
1. Turn on the stovetop to medium heat, pour the water into a pot and bring it to a simmer.
2. Add in the sugar a cup at a time, stirring it to dissolve the sugar. Bring it to a boil, you can add color and flavor in right when it boils.
3. Remove the pot from the heat and allow the sugar solution to cool for 20 minutes.
4. Pour the hot sugar solution into the containers.
5. Dipping the sticks in water and then rolling them in sugar. Set the sticks aside and allow them to dry.
6. Attach a clothespin to a sugar stick and set it in the solution. Try and keep the stick in the very middle of the glass and at least 1.5 inches from the bottom. If it is too close to the bottom the crystals might fill up the bottom.
7. Let the crystals form for 3 to 5 days.
8. Gently break away any thin layer of sugar that has formed on the surface of the solution. Then pull out the rock candy and place in another container to dry.
Enjoy!
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