Pastel Buns is a Filipino soft bun with yema (custard) filling originating from the province of Camiguin. The name is derived from Spanish pastel ("cake"). Soft and chewy buns filled with custard/yema. Enjoy!
Here's what you'll need:
For the bun:
4 cups all purpose flour (500g)
¼ cup sugar 50g
2¼ tsp instant yeast 7g
1 tsp salt 5g
2 eggs beaten
1 cup whole milk (200g)(evap, uht or fresh milk)
½ cup melted butter
Yema Filling:
5 egg yolks
1 can condensed milk 397g
¼ cup whole milk
1 tsp vanilla 5g
2 tbsp butter
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙
Always choose love and kindness!
◾Please don't forget to subscribe here: [ Ссылка ]...
◾Please support my son's channel by subscribing here [ Ссылка ]...
SAY HI TO ME:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.
LIVE.LOVE.BAKE!
Food for the soul:
Isaiah 26:20 New Living Translation
Go home, my people, and lock your doors! Hide yourselves for a little while until the LORD’s anger has passed.
