We are making Eleven Madison Park’s Hamachi appetizer which only cost $7.56 per portion. We will be using some amazing Michelin techniques to make lemon oil, lemon and garlic horse radish puree to make a fine dining recipe at home. Eleven Madison Park is a Three Michelin starred restaurant located in New York City. It is now a vegan restaurant, so these recipes reflect what the restaurant use to serve. It is regarded as one of the best restaurants in the United States and the world.This Eleven Madison Park recipe comes from the Eleven Madison Park Cookbook.

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TOOLS I USE
Linin likes-[ Ссылка ]
White soy sauce-[ Ссылка ]
Small blender -[ Ссылка ]
Pass card-[ Ссылка ]
Emission blender-[ Ссылка ]
Xanthan gum-[ Ссылка ]
Mandolin-[ Ссылка ]
Offset spatula-[ Ссылка ]
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Recipe:
Serves 4

Lemon Oil
5 lemons
4 oz oil, grape seed

Meyer Lemon Puree
3 meyer lemons
2 oz sugar
4 oz water
24 oz lemon juice
14 oz water
4 g butter
Pinch of salt

Garlic Horseradish puree
1 head garlic
5 ml extra virgin olive oil
35 g horse radish, peeled and diced 1/4 inch
24 ml white soy (Shiro Shoyu)
28 ml extra virgin olive oil

Lemon-white soy Vinaigrette
2 oz Meyer lemon juice
1/4 Meyer lemon zest
1 oz White soy (Shiro Shoyu)
Xanthan gum 1/16 tsp
2 oz extra virgin olive oil

1 Fennel, green stalk intact

8 oz Hamachi loin
Fluer de sel

#finedining #michelin #michelinstar

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