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You won't find a dry chuck roast here! Smoked chuck roast is the best alternative to the big boy (beef brisket) for smoked pulled beef. It's smaller, generally much more affordable per pound, and it takes significantly less time to cook.
Smoking a chuck roast low and slow will help break down the tough connective tissue through the beef. This is a similar process to brisket, beef ribs, and other tough cuts. Patience pays off, you will have incredibly tender and moist shredded beef.

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