There's nothing more quintessentially summer than a good grilled burger straight from the grill! This burger made entirely from beef is flavorful, juicy, and super delicious! If you're looking for a crowd-pleasing sandwich, this is the recipe to use!
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Skip ahead:
0:00 Intro
0:50 Adding the ingredients
2:36 Forming the burgers
5:34 Putting the burgers on the grill
6:29 Getting the burgers off the grill
7:29 Tasting the burgers
INGREDIENTS
- 2 lb ground beef (80-85% lean)
- 1 tbsp beef bouillon
- 1 tbsp dried minced onion
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp neutral oil
INSTRUCTIONS
- In a large bowl combine the ground beef, beef bouillon, dried minced onion, oil, salt, and pepper. Mix together, making sure the ingredients are well combined. Weigh out or visually create 6-8 equal balls, depending on the number of burgers desired. Press the balls into patties, about 1/2-inch thick. The patties can be made several hours in advance and kept in the refrigerator until ready to grill.
- Heat grill to medium-high heat. Oil the grates and place patties on the grate. Let cook for 3-5 minutes per side depending on personal preference. Once grilled, remove the burgers from the grill and serve.
#grilling #burgers #summer #recipe
