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INGREDIENTS:
Oil= 2 tbsp
Cumin Seeds= 1/4 tsp
Crushed Coriander Seeds= 1 pinch
Whole Red Chilly= 1
Garlic= 1 tsp
Ginger= 1 tsp
Chop Masala= 3 tbsp
Frozen Peas= 1/2 cup
Salt= 2 pinch
Deggi Mirch As Per Taste
Turmeric Powder= 1 pinch
Coriander Powder= 2 pinch
Garam Masala= 2 pinch
Cumin Powder= 2 pinch
Kasuri Methi= 2 pinch
Water= 2 tbsp
Baigan Ka Bharta
Coriander Leaves= 2 tbsp
Julienne Ginger
Dry Mango Powder= 2 pinch
Lemon Juice
Butter= 1 tbsp
FOR THE GARNISH:
Coriander Leaves
Julienne Gineger
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#baigankabharta#alacarterecipe#baignakabhartarestaurantstyle#chefkhursheedalam#baigankabhartabychefkhursheedalam#baigankabhatabybharta
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