Remove the edges of the toast, squeeze a layer of salad dressing, then cover with another slice. Cut the toast into small squares, brush a layer of salad dressing on all four sides, and then dip it in the minced pork floss and seaweed crumbs. Pour 100 grams of yogurt and one yolk into a bowl, stir well and then spread it on the toast slices. Bake in an air fryer at 170 degrees for 6 minutes. The seaweed and pork floss toast made in this way is really delicious, and the children at home love it very much.

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