Flank Steak Pinwheels
2 - 3 lbs Flank Steak - butterflied & pounded
5 - 6 cloves Garlic - crushed
1/4 C Fresh Parsley - chopped
1/4 C Olive Oil
Salt & Pepper to taste
1 C Baby Spinach
1/2 lb Provolone Cheese
Butterfly & pound flank as thin as you can. I like to score the meat as well.
Pour on olive oil garlic & parsley. Rub into meat. Place baby spinach on meat leaving
at least 1/2 inch on each side. Layer on provolone cheese.
Take meat and roll tight moving with the grain. Tie meat and place toothpicks to help keep
secured. Cut in between string.
Grill on medium heat until cooked to your desire.
For medium, approx 7 - 9 minutes per side
Music: Spy Funk By Quincas Moreira
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