Sangria, flamenco, bullfighting and beautiful beaches...welcome to the south of Spain! In this episode, Annie explores the classic food, drink and culture of southern Spain including preparing traditional gazpacho, experiencing a flamenco performance in Seville and learning about sherry at the Emilio Lustau winery in Jerez.
**Catch FROM SPAIN WITH LOVE Saturdays at 9:30 pm on Cooking Channel U.S.; Thursdays at 7:00 pm on Food Network Canada.**
