Today, we make an old fashion, authentic Persian dish known as "Khoresht Aloo Esfenaj" (also called "Khoresh Aloo Esfenaj")((خورشت آلو اسفناج)), which translates as, "Spinach and Prune Stew". (spinach and plum)
The prunes we use in this dish are called "Aloo Bukhara", which are dried golden sour prunes that you can find in Persian markets, or most likely in an ethnic market near you.
This stew can be a great Choice for Yalda night , to serve and enjoy with your family.
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Ingredients:
Dried prune
Chicken
Spinach
Onion
Spices
Pomegranate paste
Water
Oil
Persian cuisine
Yalda night yummy recipes
Spinach and prune stew
Persian chicken recipe
Middle Eastern cuisine
Music: [ Ссылка ]
