This is my best spaghetti bolognese recipe – an Italian classic served with spaghetti or your favourite pasta.
If you’re looking at how to make Italian dishes, spaghetti bolognese is a great starter dish. What’s more, if you have any bolognese sauce left over, you can use it to make an Italian lasagna – check out my recipe: [ Ссылка ]
Get the directions for my easy spaghetti bolognese recipe on my website: [ Ссылка ]
Remember to subscribe to my channel for more recipes, cooking guides and collaborations here: [ Ссылка ]
Ingredients (Serves 4 | Prep time: 15m Cooking time: 60m | 475 calories & 10g fat p/serving)
- 500g Minced Beef
- 1 Onion
- 2 Carrots
- 2 Garlic Cloves
- 4 Bacon Rashers
- Oil (to fry)
- 1 tbsp Tomato Puree
- 150ml Red Wine
- 150ml Milk
- 2 Tins Chopped Tomatoes
- 2 tbsp Oregano
- 1 Beef Stock Cube
- 1 tsp Nutmeg
- Handful Fresh Basil
- Spaghetti (to serve)
