Damian Evangelous differentiates between your responsibilities as a consumer and his responsibilities as a chef when it comes to eating healthy food.
Damian Evangelous is the chef at "Worcester's Best Restaurant," The Armsby Abbey. Evangelous is a huge supporter of the "farm to table" movement and prides himself on sourcing local ingredients to create mindful cuisine.
This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at [ Ссылка ]
