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Croissant Egg Breakfast Sandwich
*Ingredients:*
- 1 croissants
- 2 whole eggs
- 10g butter
- A pinch of salt
- A pinch of freshly ground black pepper
- Cheese (Mozzarella, Cheddar, or any of your choice)
- Slices of ham (optional)
*Instructions:*
1. Prep the Croissants:
- Cut the croissants in half horizontally.
2. Heat the Pan:
- Place a pan over medium-high heat.
- Add 10g of butter and let it melt.
3. Prepare the Eggs:
- While the butter is melting, crack 2 eggs into a bowl.
- Add a pinch of salt and a pinch of freshly ground black pepper.
- Beat the eggs well.
4. Cook the Eggs:
- Pour the beaten eggs into the pan with the melted butter.
- Place the croissant halves (cut-side down) on top of the eggs.
5. **Let the Eggs Set:**
- Cook until the bottom layer of the eggs is set, which should take about 3 minutes.
6. Flip and Add Toppings:
- Flip the croissant and egg over.
- Immediately add cheese and ham slices on top of the eggs.
7. Bring It Together:
- Once the cheese melts and the croissant is nicely toasted, assemble your sandwich by bringing the croissant halves together.
Enjoy your simple and delicious croissant egg breakfast sandwich!
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