Fermenting in hot weather can be tricky. If you have been fermenting for a bit you may have noticed that recipes you make all the time, are suddenly behaving quite differently when temperatures rise. In this video, Erica from FarmSteady shows you that with a few adjustments you can successfully ferment all summer long.
And really, were you going to pass up on fermented hot sauce, classic dill pickles, and freshly made kraut with all the peak-season produce? We didn’t think so. But keep these tips in mind when you are fermenting in the heat. And for more detailed tips check out this article on Tips for Fermenting in Hot Weather: [ Ссылка ]
IN THIS VIDEO:
• Tips for Fermenting in Hot Weather: [ Ссылка ]
• Fermentation Kits: [ Ссылка ]
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Learn how to ferment pickles, kraut, kimchi and more at [ Ссылка ]
