Hyderabadi Murgh Malai Kabab|Chicken Malai Tikka Recipe | Chicken Malai Kebab | Murgh Malai Kebab Recipe | Home-made Chicken Kebab Recipe without Oven | Malai Reshmi Kabab
Try this Murgh Malai Tikka Kebab for your family which is a creamy chicken kebab adapted from the Mughlai cuisine. Make this dish without using your oven and get that restaurant style taste. This kebab has a rich creamy taste along with earthy and aromatic flavours.
This appetizer gets the name Chicken Malal Kabab since malai is used. It tastes rich and creamy due to the addition of fresh cream, cashew paste and yogurt.
It makes a great dish to serve for parties or even simply enjoy a delicious meal with your family along with dahi coriander mint chutney, herbed garlic bread, a chilled salad for a simple dinner.
So here’s the recipe from my kitchen to yours.
Happy Cooking !
Ingredients :
500 gms Boneless Chicken (Breast Portion) cut into 2” pieces
1st Marinade :
1 tsp heaped Ginger Garlic Paste
½ tsp Salt (or as per taste)
2 tsp Lemon Juice
2nd Marinade :
3 tbsp Curd
2 tbsp Fresh Cream
3 tbsp Cashew Paste
2 Green Chillies (deseeded & finely chopped)
½ tsp Cardamom Powder
½ tsp Nutmeg Powder (Jaiphal Powder)
1 tsp White Pepper Powder
¼ tsp Garam Masala Powder
1 tbsp Coriander Leaves (chopped)
Other Ingredients :
1 tsp Ghee/Oil
1 tbsp Oil for grilling
Melted butter for basting on the chicken kebabs
Recipe for Dahi Coriander Mint Chutney :
[ Ссылка ]
Note : tsp is teaspoon
tbsp is tablespoon
Wherever Vegetable Oil is mentioned, it means I have taken Sunflower Oil
For detailed recipe please watch the video 😊
Do try this recipe and write to me in the comment section how you found this recipe.
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