Hello everyone! Today I am making banana bread with a cinnamon brown sugar swirl!

As always, there are subtitles available if you'd like to follow along with what's happening on screen.

Recipe:
2 cups (240g) all-purpose flour
1 cup (213g) light brown sugar, packed
1 tbsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
2 large overripe bananas (about 1 cup/227g), mashed
1 cup (227g) buttermilk
1/2 cup (99g) vegetable/canola oil
2 eggs
1 tsp vanilla extract
Filling:
1/4 cup (53g) light brown sugar, packed
2 tsp ground cinnamon
Optional glaze:
2 tbsp heavy cream
1 cup (113g) powdered sugar
1/2 tsp vanilla extract

Directions:
Preheat oven to 350F, line a loaf pan with parchment paper, then lightly grease the parchment paper. In a large bowl, mash bananas until mostly smooth. Add eggs and whisk. Mix in buttermilk, oil and vanilla until fully incorporated. Stir in flour, brown sugar, baking powder, cinnamon and salt. Be careful not to overmix. In a separate bowl combine brown sugar and cinnamon for the filling. Pour half of the batter into the prepared loaf pan, then sprinkle 2/3 of the cinnamon mixture on top. Use a butter knife to swirl it in, then cover with the remaining batter and add the rest of the cinnamon mixture on top. Swirl it again, then bake for 45-55 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs on it. If you are making the glaze, add cream to a microwave safe dish and heat until almost boiling. Whisk in powdered sugar and vanilla until smooth, then drizzle over the cooled loaf. Slice and enjoy!

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