#pepermintmocha #homemade #coffeecreamer

This is an easy to make peppermint mocha coffee creamer!

Recipe- 6 TBSP maple syrup (or sweetner of choice) 3 TBSP cocoa poweder, 1 tsp peppermint extract, 1 qt of half and half (or milk of choice). Heat over low until combined, allow to cool then put in container. Stores in fridge for up to two weeks!!

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