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Handmade sand tea sauce, you can choose good ingredients and oil, a good partner for hot pot, and it is super convenient to cook dishes. The ingredients I use are not soft, I don’t fry it, and I don’t have any preservatives. I don’t have to worry about the source of the ingredients. I can increase or decrease the seasoning ratio at will to make a fresh sand tea sauce that suits my own taste.

Sand tea sauce is a good partner for hot pot, and it can also be used for stir-frying vegetables and noodles. The ingredients for making your own sand tea sauce are not soft, without preservatives, and you don’t have to worry about the source of the ingredients. You can also increase or decrease the seasoning ratio at will to make a fresh sand tea sauce that suits your own taste.

Fat people eat less fried food, so this sauce is not fried. It uses a low-temperature method to slowly blend the flavors of the ingredients, not dry, not lit, light brown, not like those on the market that are burnt like charcoal Ebony. The ingredients were not purchased deliberately, but the things at hand were pieced together. They were all found in the warehouse and turned out at home. The dried fish and shrimp itself has the fresh and salty taste of seawater. It is matched with 6 kinds of spices, and the amount of soy sauce is not much. , together have a special compound fragrance, the layering is very good, slightly sweet and slightly spicy but not dead salty. The sand ginger and palm sugar in the material, Fei Ding thinks it must be indispensable

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