INTRODUCTION:
Lisa Moon, President & CEO,The Global FoodBanking Network
SPEAKER:
Lawrence Haddad, Executive Director, Global Alliance for Improved Nutrition; 2018 World Food Prize Laureate
Three years ago, the international community committed to achieving zero hunger and tackling malnutrition by 2030. Despite this commitment, the number of those facing chronic hunger is on the rise, and an undetermined number of people globally are food insecure. This session will explore the reasons behind the numbers and what the international community envisions achieving by 2030. __________________________________________________________________________________
The Global FoodBanking Network supports community-driven solutions to alleviate hunger in more than 40 countries. While millions struggle to access enough safe and nutritious food, nearly a third of all food produced is lost or wasted. We’re changing that. We believe food banks directed by local leaders are key to achieving Zero Hunger and building resilient food systems. For more information, visit [ Ссылка ].
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