Something new to satisfy your taste buds. Low on spices & High on flavour, a must try Namak Boti Recipe. simple & tasty! #HappyCookingToYou
Written Recipe: [ Ссылка ]
Visit Our Website: [ Ссылка ]
Download iOS & Android app: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Namak boti
Recipe in English:
Ingredients:
-Oil ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Mutton (Mix boti) 1 kg
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 3-4 Cups
-Cheeni (Sugar) 1 tbs
-Lemon juice 1 tbs or to taste
-Chaat masala to taste
-Kala namak (Black salt) to taste
Directions:
-In pot,add oil,ginger garlic paste,mutton,salt,water and mix well,cover & cook for 30-40 minutes or until meat is tender.
-Now cook on high flame until oil separates.
-Add sugar and mix well.
-Add lemon juice,sprinkle chaat masala,black salt and serve.
Recipe in Urdu:
Ajza:
-Oil ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Mutton (Mix boti) 1 kg
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 3-4 Cups
-Cheeni (Sugar) 1 tbs
-Lemon juice 1 tbs or to taste
-Chaat masala to taste
-Kala namak (Black salt) to taste
Directions:
-Pot mein adrak lehsan paste,mutton,namak aur pani dal ker ache tarhan mix ker lein,dhka ker 30-40 minutes ya gosht gul janay tak paka lein.
-Ab tez ancch per oil alag hunay tak paka lein.
-Cheeni dal ker ache tarhan mix ker lein.
-Lemon juice,chaat masala aur kala namak dal ker serve karein.
