KARELA CURRY [ Ссылка ]
Let's St!r up this tasty karela curry also known as bitter gourd. You can have this dish ready in 20 minutes and it is so delicious! Be sure to try it out!
Make sure to like, subscribe, and comment below if you have any questions. Don't forget to click the bell icon for notification of more great recipes! Videos will be posted twice a week on Sunday and Wednesday.
Ingredients:
4-6 karela (bitter gourd)
2 diced onions
2 diced tomatoes
1 tsp fenugreek seeds
1 tsp cumin seeds
1 tsp salt
1 tsp red chili powder
1 tsp coriander powder
1/2 tsp turmeric powder
Method:
1. Heat up 1/4 cup oil and fry karela for 10 minutes. Remove and put on paper towel. Keep aside.
2. In the same oil, add fenugreek seeds and cumin seeds, fry for a minute.
3. Add onions and fry until translucent, about 5 minutes.
4. Add tomatoes as well as the remaining spices and fry for 10 minutes.
5. Add Karela and cook together for 5 minutes.
6. Serve hot with rice or roti.
Serving size:
- 4-6 people
© St!r !t up! All Rights Reserved.
