How to make a no bake Kit Kat cheesecake
Crust
22 graham crackers
2/3 cup melted, unsalted butter
38 Kit Kat fingers
Filling
2 cups heavy cream
2 8-ounce packages of cream cheese
1 cup powdered sugar
Topping
8 Kit Kat fingers
1/2 cup heavy cream
1 cup dark chocolate chips
Line pan with Kit Kats.
Make graham crumb base by mixing crackers and butter.
Press cracker mix into pan.
Make whipped cream.
Make cream cheese/sugar mix.
Fold whipped cream into cream cheese mix.
Cover graham cracker base with whipped cream/cream cheese mix.
Let rest in fridge for about 4 or 5 hours.
Add chocolate chips to warm milk.
Mix until blended and let cool for about 20 minutes.
Add on top of pie.
Mix in broken up Kit Kat pieces.
Let rest in fridge for about 2 hours.
Enjoy!
