Çapari was established in the historical quarter of Kumkapı, Istanbul, in 1966 and it is still run by its founders, a family of fishermen. They have many meze and seafood specialties that the connoisseurs will appreciate: fish feuilletées, fish quenelles, grilled squids, casserole of seashells, salt-baked sea bass, fish en papillote, fish gratin, ... Local customers love to accompany these dishes with "rakı", but quality Turkish wine and beer are also available. Open everyday from 12.00 to 2:00 a.m. For all questions and reservations: +90 212 517 75 30.

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