#blackforest #tiramisu #christmasspecial #chefvickyratnani

Looking for the perfect dessert to light up your Christmas table? Our Black Forest Tiramisu is here to steal the show! Combining the timeless elegance of Tiramisu with the chocolate-cherry magic of Black Forest cake, this no-bake festive delight is guaranteed to make your celebrations extra sweet and memorable.

Ingredients You'll Need:

Cherry syrup: 100 ml
Strong black coffee: 100 ml
Mascarpone: 400 grams
Cream (whipping or heavy cream): 100 ml
Caster sugar: 120-125 grams
Square sponge cake: 1
Cherries: Fresh or jarred
Sour cherry puree: 4-5 tablespoons

Process:
• Prepare the Coffee Cherry Syrup: Mix some cherry syrup with some strong black coffee in a bowl. Set aside.
• Prepare the Mascarpone Cream Mixture: In a separate vessel, add 400 grams of mascarpone. Add 100 ml of cream and 120-125 grams of caster sugar. Whip the mixture gently until smooth, using a blender, being careful not to over-whip to avoid splitting.
• Assemble the Layers in the Tray: Take a square sponge cake and slice it into fingers. Brush the bottom of a tray lightly with the coffee-cherry syrup mixture. Add a thin layer of cream.
• Layer the Sponge: Line the tray with the sponge cake fingers, ensuring they soak up the syrup mixture.
• Add Cherry Layers: Scatter some cherries (sliced into pieces) on top of the sponge layer. Drizzle 4-5 tablespoons of sour cherry puree evenly over the cherries.
• Repeat the Process: Add another layer of mascarpone mixture, spreading it evenly. Repeat the process with another layer of sponge cake fingers, soaked with the cherry-coffee syrup. Add another layer of mascarpone and top with some cherries.
• Serve and Enjoy: Black Forest Tiramisu is ready to be served. Garnish with extra cherries or cocoa powder if desired.

What You'll Learn in the Video:

How to prepare the coffee-cherry soak for the sponge layers.
Whipping the perfect mascarpone cream mixture for that silky texture.
Layering techniques to create a visually stunning and flavorful dessert.
Finishing touches with cherries and chocolate shavings to make it Christmas-ready!
Why This Recipe is Perfect for Christmas:

It’s no-bake and easy to make, saving you time for other holiday prep.
The luscious layers of chocolate, cherries, and mascarpone capture the festive spirit.

It’s a showstopper dessert that adds elegance to your holiday spread.
Serve this Black Forest Tiramisu at your Christmas dinner, and watch your guests fall in love with every spoonful. It's indulgent, beautiful, and embodies the joy of the holiday season. 🎄🍫🍒

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