Andhra Gongura pachadi recipe | pulicha keerai chutney | Sorrel leaves chutney | Gongura chutney recipe.Gongura pachadi is an Andhra traditional and tasty chutney made with Gongura Leaves ( Sorrel leaves).Gongura Pachadi (pickle) is a very popular & authentic dish in Andhra Cuisine. The recipe is very simple, made with handful ingredients under 15 minutes. This will be perfect with White Rice. It is made of fresh Gongura leaves and spices. We can enjoy the Gongura pickle/chutney with rice or serve with curd rice.

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