Radish Cucumber Salsa
Prep time: 15 minutes
Cook time: 0 minutes
Total Time: 15 minutes
Servings: Serves 6
Ingredients:
1 English cucumber (finely diced)
12 (8-ounces) radishes (finely diced)
½ red onion (finely minced)
1 jalapeno (seeded and minced)
1 clove garlic (finely minced)
½ cup chopped fresh cilantro (plus more for garnish)
1 lime (zested and juiced)
¼ cup olive oil
1 tablespoon Diamond Crystal® Pink Himalayan Salt
Tortilla chips (for serving)
Directions:
Combine cucumber, radishes, onion, jalapeno, garlic and cilantro in large bowl. Add lime zest and juice, olive oil and salt, and toss to combine. Garnish with cilantro and serve with tortilla chips.
