These vegetarian air fryer 'ribs' are a delicious alternative to meat. Covered in Parmesan, coriander and chilli, they make for a fantastic starter or light dinner!
To make vegan corn ribs, replace the butter with an equal amount of plant-based oil of your choice and omit the Parmesan. Make sure you use a sharp, heavy knife to cut the corn cobs, patiently rock the blade back and forth when the knife hits the tough core, keeping your free hand always on top of the knife.
2 corn cobs
50g butter, melted
2tsp garlic powder
2tsp paprika
Juice of 1 lime
11/2tbsp Parmesan, finely grated
1/2 red chilli, deseeded and finely chopped
Small handful of fresh coriander, leaves picked and roughly chopped
1.Preheat air fryer to 200°C, according to manufacturer’s instructions. With a sharp knife, carefully cut each corn cob in half lengthways through the centre to make two long pieces. Halve each piece again lengthways into quarters to make 8 long ‘ribs’.
2.In a medium bowl, mix the butter, garlic powder, paprika, lime juice and plenty of seasoning until combined. Add the corn to the bowl and toss to coat completely.
3.Put the corn into the drawer or on the shelf in the air fryer in a single layer. Cook for 20min, turning/shaking the ribs halfway through until crisp and slightly charred.
4.Remove the ribs from the air fryer and sprinkle with the Parmesan, chilli and coriander. Serve.
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