Swiss Chard, also called Silverbeet or Chard, is a green leafy vegetable bred from Sea Beet (Beta vulgaris). It is full of Vit A, Vit C, potassium, calcium, magnesium.
This veggie can be under-appreciated because cooking technique makes a big difference in the finished product. Years ago I discovered a simple way of preparing chard that makes a big difference in how much I like it.
I grow Swiss chard year after year but I never have to plant it! Learn how I turn this crop into a self-sowing free-range veg in my garden AND step into my kitchen to learn the best way to cook and enjoy this veggie.
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