So you wanted to switch up your sangrias a bit with a fun and different flavor profile that'll also add a little warmth. Follow along as we make this Pear Ginger Syrup. Inspired by all the juices in Jamaican culture that always have a little spice, I decided to bring that same palate party to you with this syrup. She's not limited to sangrias either, the possibilities are endless. Try it in a mule, or maybe to spice up your martinis. Get adventurous and don't forget to tag us in your creations!

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Ingredients:

6oz. fresh pear juice
1.5oz pressed ginger
2 cinnamon sticks
2 cups of water
2 cups of sugar

Recipe:

After juicing your fresh pears and pressing your ginger, bring your water to a simmer in a small pot. Once water is ready add sugar and whisk until dissolved. Add your pear and ginger juice, along with cinnamon sticks and allow to continue to simmer for a couple minutes. The next step is to turn down your heat to low to allow a slow infusion process for about 20 minutes or so. When the mixture tastes right to you allow the syrup to cool and pour into a cheater bottle or a vessel of your choice. Be sure to strain the mixture so no fruit bits or ginger fibers stay in your mix. Once bottled, ENJOY!

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