RECIPE
1.Chow Mein
1 Tbls Oil
2 Tbls Garlic
1/2 Cup Onion
2 Cup Cabbage
1 Tbls Maggi Seasoning
2 Cup Bean Sprouts
1/2 Teaspoon Sugar
1/4 Teaspoon Black Pepper
Noodles
1 Tbls Sesame Oil
1 Tbls Oyster Sauce
1 Tbls Soy Sauce

2.Mushroom Chicken
*First Step: Chicken Marinate:
Chicken Thighs
1 Teaspoon Ground Ginger
1/2 Tbls Baking Soda
1 Teaspoon Sesame Oil
1 Teaspoon Soy Sauce
1/2 Tbls Oyster Sauce
1/4 Teaspoon Black Pepper
1/4 Teaspoon Sugar


*Second Step:
1 Tbls Oil
1 Tbls Garlic
1 Tbls Shallot
Mushroom
1 Teaspoon Maggi Seasoning
Chicken Marinate
1 Tbls Cornstarch + 2 Tbsp Water

3. Kung Pao Chicken
*First Step: Chicken Marinate:(1)
5 Chicken Cubes
1 Teaspoon Ground Ginger
1 Teaspoon Maggi Seasoning
1/2 Tbls Oyster Sauce
1/4 Teaspoon Sesame Oil
1/2 Tbls Baking Soda

* Second Step:(2)
1 Tbls Oil
3 Green Pepper, Red Pepper, Yellow Pepper (half of a half )
Half an Onion
1 Tbls Garlic
1 Zucchini
1/2 Teaspoon Sesame Oil
1/2 Tbls Oyster Sauce
1/2 Tbls Soy Sauce

*Third Step:
1 Teaspoon Oil
1 Teaspoon Ground Ginger
2 Tbls Shaoxing Wine
Seven Pieces Chili Pepper
Vegetables (2)
3 Tbls Peanuts

4. Teriyaki Chicken:
-*Chicken Marinate:
5 Pieces Dark Meat Chicken or Chicken Thighs
1 Tbls Ground Ginger
1 Teaspoon Sesame Oil
1 Tbls Soy Sauce
1/2 Tbls Shaoxing Wine
1 Tbls Oyster Sauce
1/4 Teaspoon Black Pepper
1 Teaspoon Sugar

-*Teriyaki Sauce:
1 Tbls Oil
1 Teaspoon Ground Ginger
2 Tbls Soy Sauce
1 Tbls Dark Soy Sauce
1 Teaspoon Oyster Sauce
2 Tbls Brown Sugar
2 Tbls Honey
1/2 Tbls White Sugar
1 cCp of Water
1 Tbls Cornstarch+ 2 Tbls water




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