Kare-kare is a Philippine stew (kare derives from "curry") that features a thick savory peanut sauce. It is generally made from a base of stewed oxtail, beef tripe, pork hocks, calves feet, pig's feet or trotters, various cuts of pork or beef stew meat. Vegetables, such as include eggplant, bokchoy and long beans. The stew is flavored with ground roasted peanuts or peanut butter, onions, and garlic. It is colored with annatto and can be thickened with toasted or plain ground rice.Condiments and other flavorings are usually added. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, ginisáng bagoóng (spiced and sautéed shrimp paste)

This dish is so popular in Filipino cuisine and I used to indulge in this before I turned vegan. Here I have veganized this dish so you all can enjoy it and not miss out on your childhood filipino favorites.

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ABOUT Chef Reina
Reina Montenegro was born and raised in Dumaguete City on the Philippine island of Negros, and moved to the Bay Area in 1997. Montenegro prides herself as being self-taught in the kitchen, and started her restaurant career as a personal chef and caterer in 2012 when she decided, after 10 years at a corporate job, to follow her passion for food and cooking.
Montenegro has created dishes for Mayors Jean Quan of Oakland, Tom Bates of Berkeley, and the late Ed Lee of San Francisco and many corporate companies in the Bay Area.
In 2016, her catering business eventually led to opening a restaurant, ‘Nick’s Kitchen’ in Daly City. A year later she decided to change the concept to be aligned with her plant based diet and cruelty free lifestyle; as the first Filipino Vegan restaurant in the Peninsula. Montenegro opened 3 popular Filipino vegan restaurants in the Bay Area; Nick’s Kitchen, ‘Nick’s On Grand’ (opened 2018 in South San Francisco), and ‘Nick’s On Mission’ (opened 2019 in San Francisco).
Now she has pivoted her business into an online storefront and has come out from behind the Nick’s brand, launching ‘Chef Reina’ in 2021 in Brisbane, CA. Reina is at her best when she’s creating in the kitchen. She enjoys spending quality time with great friends and her most precious humans, her children.

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