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Learn how to make Coconut Paratha (home made Flat Wheat Bread) Recipe by Manjula

Ingredients:
For Dough
1 cup whole wheat flour
2 Tbsp oil
¼ tsp salt
For filling
¼ cup coconut powder
¼ cup milk
½ cup milk powder
¼ tsp salt
¼ tsp red chili powder
2 tsp sugar
Also Need
¼ cup whole wheat flour for rolling.
4 Tbsp oil for cooking paratha

Coconut Paratha is a delicacy, I make parathas with so many different fillings, but I will say this is very different from others. Coconut Paratha can be served with the main meal, but one can also enjoy this as a snack with a hot cup of chai.

One day, my younger sister Kumkum, who is an excellent cook, called me from India and told me that I must try this coconut paratha, that I will love it. So, in fact, this is her recipe. She is also a big help who I can call when I get lost with the new recipes I am trying. She always has good suggestions.

This paratha has a complex flavor. Usually, stuffed parathas are not very thin, but coconut paratha is very thin and mildly spiced. They taste best when they are served hot. The paratha is crispy from outside and its inside filling has a different texture that is well balanced. Coconut parathas also taste as delicious when they are served at room temperature with pickle.

This recipe will make 8 parathas.

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