Magret de canard séché or Duck prosciutto is dry cured duck breast made with UMAi Dry® in your home fridge. Check out [ Ссылка ]
Recipe:
two 7oz /200g duck breasts (magret de canard)
1 tbsp/ 9g kosher salt (sel gros)
2 tsp/ 12g brown sugar (cassonade)
2 juniper berries (baies de geniérve)...
... (Full recipe on UMAi Dry® Recipe Archive: [ Ссылка ])
