Now here’s a retro Asian recipe that needs some love: bang bang shrimp. Or bang bang prawns. Creamy. Spicy. Crispy. Juicy. Regardless of what you want to call this classic dish, one thing’s for certain – nostalgia never tasted so good.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
