When and how to harvest butternut squash.
With these simple tips and trick you'll alway harvest your butternut squash at the right time and enjoy the delicious squash.
when the rind is hard and they have turned a deep, solid tan. It's best to leave the majority of your crop on the vine until late September or October to ensure the thick skins necessary for winter storage, but make sure you have your butternut squash harvest in before the first frost.
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History on butternut squash.
Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma,[1] is a type of pumpkin or winter squash that grows on a vine. It has a sweet, nutty taste similar to that of a pumpkin. It has tan-yellow skin and orange fleshy pulp with a compartment of seeds in the blossom end. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. It is a good source of fiber, vitamin C, magnesium, and potassium; and it is a source of vitamin A.. It is part of the same squash family as ponca, waltham, pumpkin, and calaba
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