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Sushi Bake Recipe 🦀🍣🍙
3 oz minced Shrimp
8 oz Imitation Crab
1 finely diced Cucumber
4 tosp Cream Cheese
2 tbsp Sriracha
3 tbsp Kewpie Mayo
1/2 tsp Garlic Powder
1 tbsp Soy Sauce
Salt & Pepper
2 cups Sushi Rice w/ 2 tbsp Sushi
Vinegar
2 sliced Green Onion
•Mix ingredients together into a bowl until well combined.
• Take sushi rice with sushi vinegar and flatten into a baking dish. Then pour the sushi bake mixture on top and spread evenly.
•Bake at 350° for 20 to 25 minutes.
Removed from the oven and drizzle some Sriracha, Kewpie mayo, Eel sauce, furikake and green onions! Enjoy with seaweed!
