From SECRETS OF COLOMBIAN COOKING, my book on TRADITIONAL COLOMBIAN recipes, EDITED in the US comes with White Coconut rice. It is very popular on both the Pacific and Caribbean coasts of Colombia. This rice is typically served with fish and other types of seafood. In the city of Cartagena de Indias, it is eaten almost every day instead of the plain white rice that is eaten in the rest of the country.
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White Coconut Rice - Arroz con Coco Blanco
8 servings

1 tablespoon oil
2 cups rice
1 tablespoon sugar
2 teaspoons salt
4 cups coconut milk (freshly made, LINK FOLLOWS*, or canned)

1. Heat the oil in a medium pot over medium heat.
2. Add the rice, sugar, and salt, and stir for 2 minutes.
3. Add the coconut milk and bring it to a boil.
4. After about 7 minutes, or as soon as you see the rice on the surface and most of the liquid has evaporated, cover the pot; reduce to minimum heat and cook covered for 20 minutes.

5. Serve.

COCONUT MILK RECIPE VIDEO: [ Ссылка ]




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by Chef Pachi Gallo | Chef Pachi | Pachi.com

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