▣ Classic Financier Recipe｜Ohyoo Cooking
▣ Ingredients：
Egg white 100g
Honey 20g
Powdered sugar 65g
Salt 0.5g
Almond powder 50g
Cake flour 50g
Baking powder 2g
Unsalted butter 100g
▣ Baking：210℃/410℉ ⇨ 9-12min
▣ Method：
1.Add honey and powdered sugar to egg white, mix gently until fully integrated.
2.Add sifted flour, almond powder, baking powder and salt, mix well.
3.Make caramelized butter, boil the butter until it gives off nutty aroma, then stop heating and lower the temperature.
4. Add the caramelized butter, which has cooled down to about 40-50°C/104℉-122℉, to the batter and mix well.
5. Brush the mold with softened butter, then squeeze in the batter and bake in the oven, use the air oven to bake the best results.
6. Take off the mold after baking and let it cool down to serve.
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