Paneer Tikka & Green Chutney Recipe | Paneer Tikka Recipe without Oven ~ The Terrace Kitchen

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[PRODUCTS USED]
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[INGREDIENTS]
For Green Chutney:
- 15-16 Peanuts
- 1 Inch ginger
- 1 Tsp jeera (cumin)
- 7-8 Green chillies
- 2 Small medium sized lemon
- 1/2 Cup pudina leaves (mint)
- 1 Cup coriander (dhaniya)
- Salt to taste
- 1/2 Cup curd

For Marination:
- 2 Tbsp besan (gram flour)
- 1/2 Cup curd
- 2 Tbsp ginger garlic paste
- 2 Tsp kashmiri red chilli powder
- 1 Tsp roasted jeera powder (cumin)
- 1 & 1/2 Tsp garam masala
- 1 Tsp crushed black pepper
- 1 & 1/2 Tsp mustard oil
- Juice from 2 small lemons
- 1 -2 Tsp homemade food color
- Some salt to taste
- Little bit of nutmeg
- 300 gm Paneer
- 2 Medium sized capsicum and 2 medium sized Onion
- 1/4 Tsp turmeric powder
- Cooking oil

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