Ingredients are below and full recipe is posted on my blog www.royaleeats.com
Note: This recipe will provide a thick batter. If the batter appears to be too thick for your liking, fold in extra milk a couple of tablespoons at a time until you reach your desired consistency. Test your pancakes by cooking 1 pancake first and see the results before adding in extra milk.
Ingredients:
•2 cups Unbleached All-Purpose Flour
•⅓ cup Granulated White Sugar
•4 teaspoons Baking Powder
•¼ teaspoon Baking Soda
•½ teaspoon Fine Sea Salt
•1 ¾ cups + 2 tablespoons Whole Milk
•¼ cup Unsalted Butter, melted & cooled
•2 teaspoons Pure Vanilla Extract
•1 Large Egg, at room temperature
•½ Unsalted Butter, divided into tablespoons to cook with
